| Category: | Pasta | |
| Style: | Italian | |
| Special Consideration: | Quick and Easy | |
| Servings: | 2-4 serves (depends) |
Description:
Who can resist a mouth-watering, tasty and tempting meat Spaghetti?
Ingredients:
1 pound spaghetti
1/4 pound minced beef
1 can tomatoes
2 cloves garlic
1/2 cup cookin' oil
a pinch of oregano leafs
Salt and pepper to taste
Directions:
Put the spaghetti on to cook in plenty of boiling salted water. Allow thirty minutes. In the meantime, cut the garlic in bits, fry till yellowed in cooking oil, add minced beef, add the tomato and cook until the spaghetti is done, season to taste with salt and pepper. Put the spaghetti in a flat bowl or on a deep platter, pour the sauce over, and serve with grated Parmesan or American cheese. Best served while still hot.. yummy guarantee!!
Who can resist a mouth-watering, tasty and tempting meat Spaghetti?
Ingredients:
1 pound spaghetti
1/4 pound minced beef
1 can tomatoes
2 cloves garlic
1/2 cup cookin' oil
a pinch of oregano leafs
Salt and pepper to taste
Directions:
Put the spaghetti on to cook in plenty of boiling salted water. Allow thirty minutes. In the meantime, cut the garlic in bits, fry till yellowed in cooking oil, add minced beef, add the tomato and cook until the spaghetti is done, season to taste with salt and pepper. Put the spaghetti in a flat bowl or on a deep platter, pour the sauce over, and serve with grated Parmesan or American cheese. Best served while still hot.. yummy guarantee!!
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